Salmon and cream cheese dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 418 gram can salmon; drained (14.75oz) | |
| 1 | 200 gram car creamery full fat soft cheese | |
| 4 | tablespoons | Creme fraiche |
| 1 | Clove garlic; crushed | |
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Freshly chopped parsely |
| Salt and freshly ground black pepper | ||
| To serve: vegetable crudites | ||
Directions
1. Place all the ingredients in a food processor and blend until smooth.
2. Spoon into a serving dish, garnish with the parsley and serve with the crudites.
Converted by MC_Buster.
NOTES : A very quick and easy to make dip, ideal for a starter or as a party snack with freshly chopped crudites.
Converted by MM_Buster v2.0l.
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