Smoked salmon and endive tea sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream cheese |
| 1 | Scallion -- finely chopped | |
| 4 | slices | Black bread |
| 6 | ounces | Smoked salmon -- thinly |
| Sliced | ||
| 1 | Head endive -- leaves | |
| Separated and | ||
| Washed | ||
Directions
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down
gently.
Refrigerate sandwiches until firm, then trim edges, forming rectangles.
Cut
lengthwise into quarters.
Per serving: 154 calories; 9⅖ g fat (4⅕ g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates.
Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:55:06 EDT From: "kerry@..." <kerry@...>
Recipe By : Ask Martha Stewart 5/4/96
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