Smoked tongue in sweet and sour sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Smoked tongue | |
| Whole cloves | ||
| 1 | Jar blackberry jelly | |
| 1 | cup | Raisins |
| 1 | cup | Water |
| Juice of 1/2 lemon | ||
| 350 | Degree oven -- for 1/2 hour. | |
Directions
Cook tongue in water; covered; until tender - 2 to 2½ hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes; until plump. Beat jelly with a fork and spread over the tongue. Add sauce around the tongue..bake until glaxed through and warmed.
Marjorie Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@.... Originally posted on the Jewish Recipe Mailing List.
Converted from text using MMCONV20⅒.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Sep 29, 1998, converted by MM_Buster v2.0l.
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