Smokey salmon nuggets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flaked; smoked salmon |
| 1½ | cup | Seasoned mashed potatoes |
| 1 | Egg; beaten slightly | |
| 1 | teaspoon | Onion; grated |
| ½ | cup | Cornflake crumbs; fine |
| 1 | dash | Pepper; to taste |
| Oil for deep frying | ||
Directions
Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.
Portion fish mixture with a ¼ cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.
Serve hot with your favorite egg or cheese sauce. Makes 12 balls.
Credit: Luhr-Jensen
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998
Related recipes
- Alaska smoked salmon
- Alaskan nuggets
- Bourbon-marinated smoked salmon
- Cold smoked salmon
- Fish nuggets
- Home-smoked salmon
- Hot smoked crispy skin salmon skewer
- Irresistible smoked salmon bites
- Sassy smoked salmon
- Simple salmon
- Smoked salmon
- Smoked salmon #2
- Smoked salmon cakes
- Smoked salmon packages
- Smoked salmon salad
- Smokey salmon burgers
- Smoky salmon
- Smoky salmon dip
- Smoky salmon spread
- Sweet 'n' sour salmon nuggets