Irresistible smoked salmon bites
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light cream cheese |
| 2 | teaspoons | Honey mustard |
| 2 | teaspoons | Grainy mustard |
| 2 | teaspoons | Freshly squeezed lemon juice |
| 6 | Slices dark rye or pumpernickel bread, crusts trimmed | |
| 6 | ounces | Sliced smoked salmon |
| Capers and dill sprigs for garnish | ||
Directions
CJHARTLIN@...
Place cream cheese in bowl; microwave at Medium for 1 minute to soften.
Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice.
Generously spread mustard mixture over bread slices; layer with smoked salmon. Cut each slice into 4 triangles or squares, or 6 rectangles.
Garnish with capers and dill. Cover with plastic wrap and refrigerate.
Yield: 24 appetizers Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999
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