Smokies with caraway kraut

4 servings

Ingredients

Quantity Ingredient
3 cups Onion; chopped
1 Garlic clove; minced
2 tablespoons Shortening; melted
16 ounces Sauerkraut
1 tablespoon Paprika
2 teaspoons Sugar
1 teaspoon Caraway seeds
1 teaspoon Salt
⅛ teaspoon Pepper
1 pounds Sausage, smoked links; cut diagonally into thirds

Directions

Saute onions and garlic in shortening. Add remaining ingredients except sausage; cover and simmer over low heat 20 minutes. Add sausage; cover and simmer 10 minutes.

SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94

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