Sausage and sauerkraut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Sauerkraut; undrained |
| 2 | pounds | Sausage, Polish |
Directions
Cook sauerkraut over low heat 5 minutes; add sausage. Cover and cook over low heat an additional 15 minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94
Related recipes
- Country-style sauerkraut & sausages
- Crockpot sausage and kraut
- Hot sauerkraut
- Kielbasa sausage with spiced sauerkraut
- Kolbasa and sauerkraut
- Polish sausage sauerkraut
- Pork and sauerkraut
- Pork and saurkraut
- Sauerkraut 'n sausage
- Sauerkraut and sausage croquettes
- Sauerkraut with ham & sausage
- Sauerkraut with ham and sausage
- Sausage 'n' sauerkraut
- Sausage and cabbage pot
- Sausage and kraut casserole
- Sausage n' sauerkraut
- Sausage with cabbage and sauerkraut
- Sausages
- Smoked sausage & sauerkraut casserole
- Smoked sausage and sauerkraut casserole