Smoky citrus kabobs

4 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin; cut into 3/4\" cubes
⅓ cup Smoky barbecue sauce
⅓ cup Orange marmalade
2 tablespoons Prepared horseradish

Directions

Thread cubes onto skewers (if using bamboo skewers, soak in water for 30 mins). Stir together remaining ingredients for basting sauce. Place kabobs over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins, turning and brushing frequently with sauce.

Recipe by: National Pork Council ad Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Mar 1, 1998

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