Seafood kabobs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| 12 | larges | Scallops |
| 12 | larges | Peeled & deveined shrimp |
| 12 | mediums | Whole mushrooms |
| 12 | Cherry tomatoes | |
| 1 | cup | Teriyaki sauce |
Directions
Slice bacon in half. Wrap each scallop with bacon. On each skewer place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5 minutes per side, brushing with sauce. Serve hot.
File
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