Smoky sausage chili

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground or cubed meat
;(burger, chicken -- turkey
Etc )
1 large Onion -- coarsely chopped
2 teaspoons Chili Powder
2 teaspoons Ground Cumin
½ pounds Smoked sausage
Sliced 1/4-inch thic
And cut in half
1 can Red Kidney Beans
Drained (16 oz.)
1 cup Pace Picante Sauce
1 cup Vegetable juice cocktail
(V8 picante is good
But makes it very ho
1 can Tomato Sauce (8oz.) --
Toppings-----
Sour cream
Shredded cheddar cheese
Diced avacado

Directions

Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings.

Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

File

Related recipes