Spicy sausage chili

7 Servings

Ingredients

Quantity Ingredient
2 cups Diced Onion
¾ large Hot Turkey Italian Sausage; Crumbled
2 cups Water
1½ teaspoon Dried Oregano
1½ teaspoon Ground Cumin
1½ teaspoon Chili Powder
½ teaspoon Salt
¼ teaspoon Crushed Red Pepper
2 cans No-Salt-Added Stewed Tomatoes (14.5 Oz @); Undrained
1 can Cannellini Beans Or Other White Beans; Drained
1 can Chopped Green Chiles; Undrained
2 larges Garlic Cloves; Minced

Directions

1. Combine diced onion and turkey sausage in a Dutch oven and cook over medium-high heat until browned, stirring constantly. Stir in the water and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@...

NOTES : Have a stuffy nose? It's becoming more common for physicians to prescribe spicy foods as a remedy. Fiery foods can trigger a release of fluids that can help open nasal passages.

Recipe by: Cooking Light, March 1998, pg. 96 Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 29, 1998

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