Smores cheesecake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Graham cracker crumbs |
| ⅓ | cup | Margaine, melted |
| ¼ | cup | Sugar |
| 12 | ounces | Container soft cream cheese |
| 5 | (1.45-oz)milk chocolate candy bars, melted | |
| 1 | (1.45-oz)milk chocolate candy bars, finely chopped | |
| 1 | cup | Miniature Marshmallows |
| 1½ | cup | Cool whip, thawed |
Directions
Smore Cheesecake
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake. Chill.
Makes 10-12 servings
Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes
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