Snap beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hambone; cooked | |
| 2 | pounds | Snap beans |
| 1 | teaspoon | Sugar; brown or granulated |
| A few hot red pepper flakes | ||
| Salt to taste | ||
Directions
More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour.
"Happy beans...fun to eat".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997
Related recipes
- Basic cooked beans
- Best beans
- Black beans
- Green or snap beans
- Indian beans
- Just beans
- Just beans*
- More beans
- Pickled snap beans
- Pizza beans
- Quick & spicy beans
- Quick baked beans
- Red beans
- Snap beans and fresh herbs
- Southern beans
- Southern black beans
- Spiced string beans
- Sprouting dry beans
- Sunday beans c/p
- White beans