Snappy barbecue beef sandwiches

24 servings

Ingredients

Quantity Ingredient
1 each Beef chuck roast -- (4
Pounds)
1 cup Ketchup
1 cup Barbecue sauce
4 cups Celery -- chopped
2 cups Water
1 cup Chopped onion
2 tablespoons Vinegar
2 tablespoons Brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Salt
Rolls or buns

Directions

Place beef in a dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 deg deg. for 5 hours, turning beef occasionally. shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.

Recipe By : Country Woman

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