Snowman w/ green pepper jelly

1 Servings

Ingredients

Quantity Ingredient
2 packs Cream cheese
1 small Jar of pepper jelly
2 smalls Twigs
1 small Carrot carved for nose
1 small Plastic hat top hat
1 small Ribbon for scarf
Whole pepper corns for eyes; mouth, and buttons
One wooden skewer

Directions

With cream cheese make one large, one medium, one small ball and assemble the snow man body just like you would a real one on a decorative tray. Cut wooden skewer to same height as snowman and drive through the center, covering the tip of the skewer so that it does not show (that is if you don't have the hat). Then carve a nose to fit the size of your snowman and place in center of head. Take the peppercorns and place for eyes, mouth and button. Place ribbon around neck for scarf. Top with hat (I found a plastic top hat in a cake decorating store, but he is just as cute without it).

Place the small twigs after rinsing of course :) where arms should go. Spread the pepper jelly on the tray around the snowman and serve with crackers. Be sure to take the first bite, my guests think he is so cute they don't want to mess him up, but of course this defeats the purpose.....If any is left over...I just reshape it and make another snowman for the family to enjoy the next day!! Posted to recipelu-digest Volume 01 Number 289 by molony <molony@...> on Nov 22, 1997

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