Snowy river trout
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Trout,fresh,cleaned | |
3 | Garlic cloves,crushed | |
3 | Onions,med,chopped | |
6 | Tomatoes,chopped | |
Salt and pepper to taste | ||
3 | tablespoons | Butter,melted |
Directions
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@...
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