Soft tacos with beans & salsa

12 Servings

Ingredients

Quantity Ingredient
1½ pounds Dried pinto beans
¼ cup Corn oil
2 cups Chopped green onion
1 cup Chopped yellow onion
1 tablespoon Minced garlic
2 teaspoons Ground cumin
2 teaspoons Dried oregano
1 Salt; to taste
24 Corn tortillas
1 South-of-the-border salsa (doubled)

Directions

Recipe by: The California Culinary Academy Preparation Time: 0:30 1.

Soak beans overnight in cold water to cover. Drain and place beans in la

2. To steam tortillas: Wrap tortillas in a damp tea towel and heat over sim

3. To serve, reheat beans; taste and reseason if necessary. Place a scoop o

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