Taco rice (with beans)

6 Servings

Ingredients

Quantity Ingredient
2 cups Water
8 ounces Tomato sauce
1 pack Taco seasoning mix
1 cup Corn
½ cup Green pepper -- chopped
½ teaspoon Oregano
⅛ teaspoon Garlic powder
1 cup Brown rice
16 ounces Pinto beans, canned

Directions

In a medium saucepan, combine all ingredients, except rice & beans. Bring mixture to a boil over medium heat. Stir in rice and beans. When mixture boils again, stir, then reduce heat to medium-low, cover, and simmer until most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat, and set aside covered for 5 minutes. Mix well.

Recipe By : Bobbie Hinman in The Meatless Gormet File

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