Sole fillets with zucchini

4 servings

Ingredients

Quantity Ingredient
4 Sole fillets (6 oz) Salt and pepper to taste
1 cup Flour
2 tablespoons Vegetable oil
3 tablespoons Butter
½ pounds Mushrooms, sliced
1 small Zucchini, thinly sliced
1 tablespoon Capers
1 tablespoon Chopped parsley
½ Lemon, juiced

Directions

Sprinkle fish fillets with salt and pepper; coat with flour. Heat oil and 2 tb butter in large fry pan. Add fish fillets and cook for 3 minutes. Turn and cook 3 minutes more. Transfer fish to serving platter; keep warm. Add mushrooms, turn heat to high. Add zucchini and cook for 5 minutes, shaking pan frequently. Add capers and chopped parsley; stir to mix well. Add remianing butter to pan; cook, stirring, 2-3 minutes. Stir in lemon juice. Pour mixture over fish and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

Related recipes