Sole with cheese and mushrooms in wine sauce

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
Sole
2 pounds Sole filets -- cut into
Serving size slices
1 teaspoon Salt
1 tablespoon Lemon juice
Wine Sauce with cheese &
Mushrooms
1 cup Sliced mushrooms
2 tablespoons Butter
2 tablespoons Flour
¼ teaspoon Salt
¾ cup Milk
½ cup Light cream
4 tablespoons Grated cheddar or parmesan
Cheese
¼ cup White wine
2 tablespoons Chopped fresh parsley

Directions

sole: In a large skillet with a cover, heat to boiling 2 inches of water. with the salt and the lemon juice. Place the filets inthe water, overlapping slightly, but do not layer. Cover, reduce heat and simmer for about 5 minutes until the fish flakes with a fork. Drain the slices and keep them warm while preparing the sauce.

Sauce:In a small pan, saute the sliced mushrooms in 1 T butter until brown. Drain on a paper towel and set aside, In a meduim size saucepan, melt the remaining 2 T butter and quickly stir in the flour and salt. Stir until smooth, immediately add the milk Place the filets on a serving platter and pour the sauce over.

Sprinkle with parsley.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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