Sole with herbs baked in foil

1 Servings

Ingredients

Quantity Ingredient
4 Filets of sole
1 tablespoon Lemon juice
2 tablespoons Chopped parsley
1 teaspoon Chopped rosemary
1 tablespoon Chopped basil
1 tablespoon Chopped shallot
Paprika
Salt and pepper to taste

Directions

1. Season fish filets with salt and pepper.

2. Cut squares of parchment paper or kitchen foil 4 times the size of each filet.

3. Place each filet in a paper or foil square.

4. Mix the herbs with the lemon juice.

5. Place about 1 tablespoon of the herb mixture on top of each filet.

6. Fold paper or foil to make it like a package and close the fish well inside,but leaving space between the fish and the paper. The package should look like a half moon.

7. Place packages in pan and bake in preheated 350 degree oven for 25 minutes.

8. Serve with boiled potatoes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 16, 1997

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