Sombero pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ½ | pounds | Ground lean pork |
| 1 | large | Onion, sliced |
| 2½ | cup | Tomato juice |
| 1½ | cup | Frozen corn |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Cornmeal Pastry | ||
| 1 | cup | All-purpose flour |
| ¼ | cup | Cornmeal |
| ½ | teaspoon | Salt |
| ⅓ | cup | Shortening plus 1 T |
| 3 | tablespoons | Cold water |
Directions
In a large skillet cook and stir the meat and onion until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer 10 minutes. Heat oven to 400 degrees. Prepare pastry. CORNMEAL PASTRY: Measure flour, cornmeal and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened.
Gather into a ball; roll into rectangle 12 by 8 on lightly floured, cloth-covered board. Fold length-wise in half; cut slits on folded edge. Pour meat mixture into ungreased baking dish, 11-½ by 7-½ by 1-½ inches. Cover with pastry; seal to edges of baking dish.
Bake 30 to 35 minutes.
Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 02-26-95
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