Sonja's date muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil |
| 1½ | cup | Natural bran |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sour milk or buttermilk |
| 1 | cup | Chopped dates |
| 1 | cup | Hot water |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Lemon juice |
Directions
DATE FILLING
Mix Date filling ingredients in a saucepan & simmer until thickened.
Measure sugar, egg, salt, oil & date filling into one bowl. Beat vigorously until smooth. Add bran. Add flour & baking soda, then milk, mix until just combined. Spoon into prepared pans & let stand 3 min, bake 375oF for 20 min. Makes 10 large muffins. These muffins are VERY moist.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997
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