Sooz's friscoed potatoes

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive Oil
1 Clove Garlic; minced
4 Cooked And Peeled Potatoes; cut in large chunks
1 Green Pepper; coarsely chopped
½ medium Onion; coarsely chopped
Salt And Pepper; to taste
1 cup Monterey Jack Cheese; shredded
1 cup Longhorn Colby Cheese; shredded
Sour Cream; for garnish

Directions

In a large skillet saute the garlic, onions and peppers in the olive oil until the vegetables are slightly crisp. Add potatoes, season with salt and pepper and cook til nicely browned. Top with shredded cheeses. Cover and lower heat and cook just til the cheese melts nicely. Serve with a dollop of sour cream if desired.

Variation: you can also add sliced zucchini or whatever veggies you like.

Recipe by: sooz kirkland

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 07, 1998

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