Sorbet in minutes from canned fruit

5 Servings

Ingredients

Quantity Ingredient
1 can Fruit in heavy syrup; frozen at least 12 hours
2 tablespoons Brandy; rum or amaretto (optional)
1 minute.

Directions

From: drorak@... (Drora Kemp)

Date: Fri, 19 Jul 1996 13:17:38 -0400 (EDT) >From the New York Times Living Section of 7/17/96 - 1. Place the can in warm water for about 1 minute. Remove from can, pour any liquid into a food processor. Slide the fruit out and chop into 1-inch pieces.

2. Place in food processor with the brandy and process until smooth, about 3. Serve at once, or transfer to container, and place in the freezer.

Yield: about 1 pint, 4 servings.

Doesn't this sound just perfect for this weater (oppresively hot here in Manhattan)? My freezer is doing its job as we speak on a can of apricots, one of peaches and one of pineapples. Can't wait to get home and create a frozen delight - at least I hope that I will.

JEWISH-FOOD digest 268

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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