Sorrel, celery and apple salad with honey and lime dressing

1 servings

Ingredients

Quantity Ingredient
4 Sticks celery
2 Cox's pippin apples
1 bunch Watercress
1 Handful French sorrel leaves
1 small Hand buckler leaf sorrel
1 Handful baby spinach leaves
2 Limes; juice of
2 teaspoons Light flower honey; (runny)
Salt and freshly ground black pepper
1 small Clov garlic; crushed
6 tablespoons Walnut oil

Directions

DRESSING

First make the dressing:

Whisk all the ingredients together in a bowl and check the seasoning.

Adjust if necessary.

Wash and dry watercress, spinach and buckler leaf sorrel. Remove leaves from thick inner membrane of French sorrel. Roll them into a cigar shape and shred with a sharp knife (chiffonade).

Wash and core apples. Leave skins on. Slice thinly.

Thinly slice the celery. Mix all salad ingredients lightly together in a bowl, sprinkle on the dressing and toss lightly. Serve immediately.

This is very refreshing served with the cannelloni of leeks and mushrooms.

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