Fresh fruit salad with celery-honey dressing
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pineapple chunks, fresh |
| 2 | cups | Cantaloupe balls, fresh |
| 1 | cup | Grapes, green seedless |
| 2 | cups | Strawberries, fresh |
| 1 | cup | Blackberries, fresh |
| ½ | cup | Sugar |
| 1 | teaspoon | Mustard, dry |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Vinegar |
| 1 | cup | Oil, vegetable |
| 1 | teaspoon | Onion; grated |
| 1 | teaspoon | Celery seeds |
Directions
CELERY-HONEY DRESSING
Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continiung to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator. Yield: about 1-¾ cups.
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