Sothi (south indian)

4 Servings

Ingredients

Quantity Ingredient
1 cup Thick coconut milk
2½ cup Thin coconut milk
1 Onion, ground
3 Cloves garlic, ground
2½ Cm ginger, ground
1 Onion, cut into wedges
2 Sprigs curry leaves
1 teaspoon Turmeric powder
¼ teaspoon Fenugreek
2 teaspoons Salt
2 Potatoes, cut into wedges
150 grams Okra, kept whole
150 grams French beans, cut into two
4 Cabbage leaves, cut into
Squares
3 Red chillies, coarsely
Sliced
3 Green chillies, coarsely
Sliced
2 Tomatoes, quartered
1 tablespoon Lime juice

Directions

Put thin coconut milk in a cooking pot. Add "A" and bring to a slow boil.

When vegetables are half-cooked, add tomatoes. Simmer till vegetables are soft, stirring occasionally. Add thick coconut milk, gently stirring to prevent curdling. When curry boils again, add lime juice and remove from heat. Serve with rice.

Compiled by Imran C.

Posted to EAT-L Digest 17 November 96 Date: Mon, 18 Nov 1996 20:58:36 +1000 From: "I. Chaudhary" <imranc@...>

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