South india chutney

2 servings

Ingredients

Quantity Ingredient
½ cup Finely chopped onion
2 tablespoons Grated radish
cup Finely chopped green pepper
½ teaspoon Salt
teaspoon Ginger
1 tablespoon Lemon juice
½ cup Flaked coconut

Directions

1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1⅓ CUPS Submitted By MICHELLE BRUCE On 12-03-94

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