Soya dhingri dulma

1 servings

Ingredients

Quantity Ingredient
50 grams Soya nuggets
100 grams Mushroom
100 grams Paneer
2 bunches Spinach-pureed
1 bunch Coriander chopped
250 grams Onion paste
2 Green chillies
250 grams Tomatoes chopped
10 grams Ginger paste
20 grams Garlic paste
20 grams Saunf-crushed
50 grams Yoghurt
30 grams Butter
1 teaspoon Dhania powder
2 teaspoons Jeera powder
1 teaspoon Chilly powder
Salt to taste
¼ teaspoon Garam masala - to taste

Directions

Puree the boiled spinach, green chillies and coriander together and keep ready. Heat oil, cold ginger/garlic paste. Add in boiled onion paste (boiled onions-pureed in mixer) and cook. Add in the spices, condiments and the tomatoes and cook till oil leaves the mixture. Add in the spinach mixture and continue cooking. Finally stir in soya nuggets and add to the gravy. Add in cubed paneer and pieces of mushroom.

Serve hot garnished with cream or onion rings.

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