Soup to nuts cake

1 cake

Ingredients

Quantity Ingredient
2 Sticks oleo, softened
2 cups Sugar
5 Eggs
4 cups Graham cracker crumbs
1 cup Tomato soup (do not dilute)
1½ teaspoon Baking soda
1½ teaspoon Baking powder
2 teaspoons Vanilla

Directions

Cream together oleo and sugar. Add eggs. Beat. Add remaining ingredients and mix well. Batter will be thick. Pour into a well-greased 9 x 13 inch pan or tube pan. Bake in a preheated 350 degree oven 50 minutes.

Frost with lemon icing.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

Related recipes