Soupy enchilada casserole
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag Dorito taco chips | |
| 1 | large | Or more ground beef -- |
| Cooked and drained | ||
| 1 | can | (12-oz) mild enchilada sauce |
| 1 | can | Cream of mushroom soup |
| 1 | can | (15-oz) evaporated milk |
| 1 | can | Cream of chicken soup |
| 2 | cups | Grated Taco or Cheddar -- |
| And/or | ||
| Monterey Jack cheese | ||
Directions
Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with 4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle cheese on top (2 cups or more). Bake at 350 F. until set and hot through, about 30-35 minutes.
Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@...
Recipe By : Dawn Tyler/R. Banghart