Steamer enchilada casserole

4 servings

Ingredients

Quantity Ingredient
14½ ounce Can whole tomatoes
1 small Onion; cut in pieces
1 each Garlic clove; minced
½ teaspoon Ground red pepper
½ teaspoon Salt
6 ounces Tomato paste
1 pounds Ground beef; browned
8 ounces Cheddar cheese; shredded
10 eaches Corn tortillas

Directions

To prepare sauce, blend tomatoes and liquid with onion and garlic in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt and tomato paste. Heat to a boil; then simmer for 5 to 10 minutes. In mixing bowl, combine browned ground beef, half of the cheese and half of the prepared sauce.

Dip tortilla in sauce and place 1 to 2 tablespoons of beef filling in the center. Roll up and place in rice bowl. Repeat for remaining tortillas.

Pour remaining sauce over enchiladas and top with remaining cheese.

Add ¾ cup water to reservoir, cover and steam for 16 to 17 minutes.

Serves 4

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-19-95

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