Sour cream burgers

2 servings

Ingredients

Quantity Ingredient
¼ cup Dairy Sour Cream
2 tablespoons Sliced Green Onion
4 teaspoons Fine Dry Bread Crumbs
¼ teaspoon Salt
1 x Dash Pepper
½ pounds Lean Ground Beef
2 eaches Hamburger Buns *
1 x Lettuce Leaves
2 eaches Thin Slices Tomato
1 x Dairy Sour Cream (Opt.)

Directions

* Hamburger buns should be split, toasted and buttered.

~------------------------------------------------------ ~----------------- Stir together ¼ c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two ¾-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes.

Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.

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