Sour cream burgers ( mw )

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Dairy Sour Cream
1 tablespoon Sliced Green Onion
2 teaspoons Fine Dry Bread Crumbs
⅛ teaspoon Salt
Dash Pepper
¼ pounds Lean Ground Beef
1 Hamburger Bun *
Lettuce Leaves
1 Thin Slice Tomato
Dairy Sour Cream (Opt.)

Directions

* Hamburger bun should be split, toasted and buttered.

Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one ¾-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1½ to 2 minutes. Turn patty over; rotate the baking dish a half turn.

Micro-cook, loosely covered, on 100% power for another 1 ½ to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.

Related recipes