Grilled sour cream burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Commercial sour cream/French onion dip |
| 3 | tablespoons | Fine dry breadcrumbs |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | pounds | Ground beef |
| 4 | eaches | Hamburger buns; buttered and toasted |
| Commercial sour cream/French onion dip (optional) | ||
Directions
Combine first 4 ingredients in a bowl; mix well. Add ground beef; stir until blended. Shape into 4 patties about ½-inch thick. Grill over medium coals 6 to 8 minutes on each side. Serve on buns with additional sour cream dip, if desired. Yield: 4 servings.
Jackie Bridges of Alabama in November, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-19-95
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