Sour cream cranberry tea cakes

2 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ Teasp baking powder
½ Teasp salt
2½ Sticks unsalted butter, softened
1⅓ cup Sugar
1 tablespoon Grated orange peel
5 larges Eggs
½ cup Sour cream
¼ cup Orange juice
2 Teasp vanilla
1¼ cup Fresh cranberries

Directions

Heat oven to 325 degrees. Butter and flour 2 - 7X5 inch loaf pans.

Sift flour, baking powder and salt together and set aside.

In large bowl with electric mixer, beat butter until creamy. Add sugar and orange peel and beat until light and fluffy. Beat in the eggs, one at a time.

On low speed, beat in flour mixture till blended. Beat in sour cream, orange juice and vanilla until well blended. Fold in cranberries. Pour into pans.

Bake until golden brown about 1 hr and 20 mins. Cool in pans on wire rack about 10 mins. Remove from pans and cool completely right side up.

Posted to FOODWINE Digest 15 November 96 Date: Fri, 15 Nov 1996 15:46:43 -0600 From: "Alicia Goldman (ALICIA GOLDMAN)"

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