Sour cream n chive potato bread

1 Servings

Ingredients

Quantity Ingredient
-- One pound loaf:; 1 1/2 pound:
Potato mixture:
½ cup Water; 3/4 cup
⅓ cup Potatoes; 1/2 cup peeled and chopped
¼ cup Sour cream; 1/3 cup or lowfat yogurt
Dough:
1 tablespoon Butter or margarine; 1 Tab.
¾ teaspoon Salt; 1 tsp.
2¼ cup Bread flour; 3 1/2 cups
1 tablespoon Spice Island snipped chives; 4 tsp
2 teaspoons Sugar; 1 Tab.
1¼ teaspoon Active dry yeast; 1 1/2 tsp. Bread machine yeast
1 cup (1 1/3 cup.)

Directions

Potato mixture: In a small saucepan combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add cour cream and enough milk to make 1 cup (1⅓ cups for 1 ½ loaf.)

Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.

Recommended cycle: Basic/ white bread cycle; medium/ normal color setting To save time: Use instant potato flakes instead of fresh potato. Use ¼ cup for 1 pound loaf (⅓ cup for 1 ½ pound loaf). Place flakes in a 2 cup measure and add ¼ cup (⅓ cup) sour cream and enough water to equal >From: HS.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann's bread machine cookbook NOTES : This recipe comes from a Fleischmann's breadmaker cookbook. I have

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