Ham and sour cream baked noodles

4 Servings

Ingredients

Quantity Ingredient
Stephen Ceideburg
½ pounds Noodles, cooked and drained
1½ cup Cottage cheese
1½ cup Sour cream
2 cups Chopped ham
2 Eggs, slightly beaten
½ teaspoon Salt
½ cup Chopped green bell pepper
½ cup Finely chopped celery
¼ cup Finely chopped onion
Pepper to taste
6 tablespoons Melted butter

Directions

Preheat the oven to 350 degrees F. Butter a 3-quart casserole.

Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set.

PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782 mg sodium, 4 g fiber.

Marion Cunningham writing in the San Francisco Chronicle, 10/2/91.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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