Potatoes in sour cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes, (about 6 med.); peeled and sliced |
| 2 | mediums | Onions; peeled and chopped |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Sour cream; at room temperature |
| 1 | tablespoon | Dill, fresh; chopped - |
| (to 2 tablespoons) | ||
| Salt and pepper; to taste | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Parboil potatoes for 5 mins. Drain and slice. In a medium skillet, saute onions in butter until tender. Add sliced potatoes, sour cream, dill, salt and pepper and cook slowly, covered, until tender, about 20 mins. Serves 4 to 6.
NOTES : The Poles consume great quantities of potatoes, which are prepared
in interesting dishes. This is a typical one.
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