Spicy apple sour cream cake

1 Servings

Ingredients

Quantity Ingredient
1¾ cup Flour
1 cup Light brown sugar
¾ teaspoon Pumpkin pie spice
½ cup Butter
¾ teaspoon Baking powder
¾ teaspoon Baking soda
¼ teaspoon Salt
¾ teaspoon Grated lemon peel
⅔ cup Sour cream
2 larges Eggs
1 large Tart apple, thinly sliced
½ cup Chopped walnuts

Directions

Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8" baking dish. Mix with fork. Add butter & stir until mixture resembles coarse crumbs. Set aside about ½ cup. To mixture in pan, add baking powder, soda, salt & lemon peel. Stir to mix well. Add sour cream & eggs & stir until thoroughly blended. Using rubber spatula, scrape any ingredients clinging to sides, bottom & corners of pan into batter. Arrange apple slices in rows on batter. Sprinkle reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.

File

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