Sourdough apple sorcery

4 servings

Ingredients

Quantity Ingredient
¾ cup White flour
¾ cup Whole wheat flour
⅔ cup Lightly toasted wheat germ
½ teaspoon Salt
½ teaspoon Baking soda
1 teaspoon Baking powder
½ teaspoon Ground cinnamon
Egg
½ cup Brown sugar
½ cup Safflower oil
1 cup Sourdough starter, room temp
1 cup Unsweetened thick applesauce

Directions

Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix in starter and applesauce and mix well. Add mixture and stir just until dry ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake in oven preheated to 350 for 50 mins or until bread tests done. Cool on wire rack 10 mins, turn out, turn right side up, remove waxed paper and cool. **To keep quick breads from sticking to pan, line pan with strip of waxed paper; oil pan, place paper in pan invert paper so that batter is on oiled surface.

Pat Empson 05/20 08:16 pm

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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