Sourdough starter - b&b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| ¼ | cup | Warm water |
| 2 | teaspoons | Salad oil |
| 1 | pack | Yeast |
| ½ | cup | Warm water |
| 2 | teaspoons | Sugar |
| 1¼ | teaspoon | Salt |
| 2⅓ | cup | Flour |
Directions
Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, ¼ C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the yeast on ½ C warm water; stir until dissolved; add with sugar and salt to the cooled milk mixture. Stir the liquid into the flour just enough to blend thoroughly. Cover; let stand in a warm place for 12-18 hours to sour.
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