Bonnie's blueberry muffins

1 servings

Ingredients

Quantity Ingredient
\"Heritage House in Chesaning, Michigan serves delicious blueberry muffins
With all their meals. Those muffins are tops...\" Carole Mulder (This is
It!)
2 cups Flour
⅔ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
2 eaches Eggs
1 cup Milk
⅓ cup Butter or margarine, melted
1 teaspoon Ground nutmeg
1 teaspoon Vanilla extract
2 cups Fresh or frozen blueberries*
Additional butter, melted
Additional sugar

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to batter. Yields: 1 dozen From: "Taste of Home" Magazine

Submitted By DEBBIE CARLSON On 05-04-95

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