Sourdough cornmeal bread #1
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Yeast |
2 | tablespoons | Nonfat dry milk powder or skim |
2 | tablespoons | Wheat germ |
2 | tablespoons | Wheat bran |
1 | cup | Flour |
1 | cup | Whole-wheat flour |
1 | cup | Corn meal; yellow |
1½ | teaspoon | Salt |
1 | cup | Sourdough starter batter |
2 | tablespoons | Honey |
1 | cup | Water |
Directions
Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@...
Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesn't require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned.
FATFREE DIGEST V96 #42
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Brown bread #1
- Quick sourdough bread #1
- Quick sourdough french bread #1-b
- Shortcut 'sourdough' corn bread
- Shortcut \"sourdough\" cornbread
- Sourdough beer bread #1
- Sourdough biscuits #1
- Sourdough bread #1
- Sourdough bread #2
- Sourdough bread abm #1
- Sourdough corn bread
- Sourdough cornbread
- Sourdough cornbread #1
- Sourdough cornbread #2
- Sourdough cornmeal bread
- Sourdough cornmeal bread #2
- Sourdough french bread #1
- Sourdough oatmeal bread #1
- Sourdough pizza bread #1
- Sourdough skillet corn bread