Sourdough cornmeal bread #1

12 Servings

Ingredients

Quantity Ingredient
2 teaspoons Yeast
2 tablespoons Nonfat dry milk powder or skim
2 tablespoons Wheat germ
2 tablespoons Wheat bran
1 cup Flour
1 cup Whole-wheat flour
1 cup Corn meal; yellow
teaspoon Salt
1 cup Sourdough starter batter
2 tablespoons Honey
1 cup Water

Directions

Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@...

Recipe By: Bread Machine Baking : Perfect Every Time - Lora Brody Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesn't require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned.

FATFREE DIGEST V96 #42

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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