Sourdough cornmeal bread
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Bread Machine CB Penny Plant |
Directions
Notes: A very unique, delicious bread.
INGREDIENTS: 1½ lb loaf: 1 lb loaf: starter 1 ⅓ cup 1 cup milk 1 ⅓ cup 1 cup egg (opt) 1 ½ 1 margarine/butter 2 Tbsp 1 ½ Tbsp baking soda ½ tsp ¼ tsp sugar 2 Tbsp 1 ½ Tbsp salt 1 tsp ¾ tsp cornmeal 1 ⅓ cup 1 cup bread flour 2 ⅔ cup 2 cup yeast 2 ½ tsp 1 ½ tsp Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4
MM by Cathy Svitek
Related recipes
- Cornell sourdough bread
- Molasses-cornmeal bread
- Multi-grain sourdough bread
- Semolina sourdough bread
- Shortcut 'sourdough' corn bread
- Shortcut \"sourdough\" cornbread
- Sourdough
- Sourdough batter bread
- Sourdough bread
- Sourdough bread`
- Sourdough corn bread
- Sourdough cornbread
- Sourdough cornbread #1
- Sourdough cornbread #2
- Sourdough cornmeal bread #1
- Sourdough cornmeal bread #2
- Sourdough cornmeal cakes
- Sourdough skillet corn bread
- Sourdough wheat bread
- Whole wheat cornmeal bread