Sourdough cornbread #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Active sourdough starter |
| 2 | tablespoons | Margarine; melted |
| ½ | cup | Cornmeal |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ½ | cup | Sour cream or yogurt |
| 2 | larges | Eggs; stirred |
| 1 | cup | Unbleached flour |
| ½ | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking powder |
Directions
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@...>
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven about 15 minutes.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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