Maple-buttermilk bread (abm)

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
3 tablespoons Plus 1 tsp. pure maple syrup
1 cup Water
2 cups Unbleached white flour
1 cup Whole-wheat flour
4 tablespoons Powdered buttermilk
1 teaspoon Salt
1 tablespoon Yeast

Directions

Recipe by: Prevention Cuisine Nov/94 Place all ingredients in the order listed into the bread machine. Program the machine for basic bread setting and press start.

Yields: 1 loaf/10 slices.

(All flours are approximate measures. You may use more or less, depending on the weight and absorbency of your flour.) Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg sodium.

Adapted from Bread Machine Baking: Perfect Every Time (William Morrow and Co., Inc., 1993) Typed for you by Marjorie Scofield 5/4/95 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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