Sourdough starter rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Tepid water |
| 2 | tablespoons | 2 to 4 T. sugar |
Directions
Mix ingredients into a fairly thick, rubbery consistency. Place in a bowl; cover with a cloth. Let stand in a warm place for 2 to 3 days until fermented. Thereafter, store in the refrigerator, always leaving 1 cup starter.
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