Sourdough starter and sponge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Warm water |
| 1 | pack | Yeast |
Directions
Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place ½ cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.
From Linda's recipe file.
M.Diehl1 on Genie
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